Chef Michael Chiarello demonstrates how to make dishes for a vineyard picnic, plus offers key wine pairing tips.

By Food & Wine
Updated: March 31, 2015

Roast Brined Chicken with Raisin and Pine Nut Agrodolce

Roasted Artichokes and Prosciutto

Calabrese Mustard Greens

More Wine Pairing Tips from Michael Chiarello

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