Food & Wine
Updated March 31, 2015

Tracy O'Grady, the chef at Willow Restaurant in Arlington, Virginia, worked with her butcher to create a cut of pork dubbed the "two-bone rib rack," a fist of tender, juicy meat attached to the rib bones. Which begs the question: Can one patent a cut of meat? $8 per lb; paradisemeats.com.

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