Joe Bastianich picks his go-to wines (plus a beer) from Eataly's lists.

By Kate Krader
October 01, 2010

Pasta & Pizza

2007 Brandini Dolcetto D'Alba Sivian

The plump berry and violet in this red are a great all-purpose match for pastas and pizza.

slideshow  Great Fresh Pasta Recipes

slideshow  Excellent Pizza Recipes


2003 Giacomo Borgogno Barolo Liste

Strong tannins and cranberry fruit help the wine pair well with charred meat.

slideshow  Amazing Steaks

slideshow  Delicious Pork Dishes


NV Ferrari Maximum Rosé Sparkling

Light, crisp and floral, this wine is ideal for grilled or steamed vegetables.

slideshow  Healthy Vegetable Dishes


2009 Fontana-Fredda Gavi del Comune di Gavi

This white has lemon and lime flavors and fennel aromas, good with all kinds of fish.

slideshow  Fast Fish Recipes


2009 Feudi di San Gregorio Greco di Tufo

The apricot and subtle smoky notes complement the simplicity (or complexity) of any great sandwich.

slideshow  Melty Grilled Sandwiches


Dogfish Head Indian Brown Ale

This beer is hearty enough for grilled meat.

slideshow  Beer Pairings

More Wine and Food Tips:

Mario Batali's Passport to EatalyMario Batali's Passport to Eataly Joe Bastianich's Energizing Italian RecipesJoe Bastianich's Energizing Italian RecipesWhat Sommeliers Know BestWhat Sommeliers Know Best