Some amazing bargain santokus come from a surprising source: Western knife makers.

By Emily McKenna and Emily Kaiser Thelin
July 01, 2009

Anolon, based in California, makes one with a durable, sharp edge ($30; anolon.com).

Arkansas-based Ginsu (of infomercial fame) produces the sturdy Chikara ($40; genuineginsu.com).

And Germany’s Henckels has the new, low-cost Mikado line with a graceful santoku ($35; bedbathandbeyond.com).

More Great Knife Tips & Recommendations:

Japanese Knife GuideJapanese Knife Guidehe Knives You Need NowJapanese Knives: Winning Brands F&W’s Knife GuideF&W’s Knife Guide

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