Induction burners keep kitchens cool—and are energy-efficient, too.

By Christine Quinlan
August 01, 2009

Induction Defined

Induction cooking uses electromagnetic energy to heat pots made with iron. It’s incredibly efficient: No energy is wasted.

The Best in Induction Cooking:


High-Tech Ranges


Smart Cooktops

Friendly Cookware

Friendly Cookware

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