Chefs and experts share tips for cooking the perfect steak. Plus, Jaques Pépin’s secret to great grill marks.
In this article:
- Video: Jacques Pépin's Best Steak Technique
- Tim Love Shares Tips for Cooking Steak
- Favorite Steak Recipes
- Video: Steak Cooking Tips
Tips for Grilling Steak
Jacques Pépin shows how to cook a perfect New York strip steak.
Tim Love’s Tips for Cooking Steak
Fantastic Ways to Cook Steak
Takashi Yagihashi crusts lean but tasty flank steak with a spicy wasabi-horseradish rub, then serves it with miso-glazed potatoes.
Hanger steak has always been a favorite butcher’s cut in the United States; it’s also hugely popular in France, where it’s known as onglet.
Here’s an uptown version of this French bistro classic, featuring Steven Raichlen’s favorite cut of beef for steaks—rib eye—anointed with a dollop of creamy Roquefort butter.
Mario Batali’s Tips on Getting a Perfect Sear
More Steak Recipes & Cooking Tips