Cocktail Hour | Dinner Buffet | Cookie Party

By Food & Wine
December 01, 2003

Cocktail Hour

For 25 guests

Brandy-Wine PunchEgg Salad CrostiniTwo-Cheese Panini with Tomato-Olive PestoGruyère ToastsWalnut Pesto and Goat Cheese DipMini Herb Frittatas

Recipes by Tom Colicchio and Sisha Ortuzar of New York City's 'wichcraft

Dinner Buffet

For 12 guests

Slow-Roasted Pork with Apricot ChutneyFennel, Apple and Celery SaladButternut Squash Bread PuddingSwiss Chard GratinPear and Almond Cream Tart

Recipes by Elisabeth Prueitt of San Francisco's Tartine Bakery

Cookie Party

For 30 guests

Chocolate-Mint Sandwich CookiesOatmeal-Gianduja-Chip CookiesCashew SnowballsPeanut Butter Shortbreads with Chocolate GanacheSoft Molasses-Spice Cookies

Recipes by Deborah Snyder of New York City's Lever House Restaurant

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