Healthy Cooking in the 21st Century
There’s a world of healthy ingredients you’ve probably never tried, even if you’re an adventurous cook. It’s time to explore something new. That’s why F&W collected shopping lists from three brilliant innovators: a meat-centric chef, a vegan expert and a baking genius. We also got their most delicious recipes, from braised wild-boar shanks to fluffy pancakes with flaxseed.
At Washington, DC’s Greek-inspired Komi and the new northern Thai spot Little Serow, Johnny Monis (an F&W Best New Chef 2007) champions lesser-known meats. If you’ve never had a goat stir-fry, he provides a compelling reason to try it.
Akasha Richmond was once a private chef, preparing healthy meals for celebrities like Michael Jackson and Barbra Streisand. At her Los Angeles restaurant, Akasha, she now creates excellent dishes for both vegans and omnivores.
At Tartine and Bar Tartine in San Francisco, pastry chef Elisabeth Prueitt is known for classic French desserts made with white flour. But, she says, “I got turned on to using healthier alternatives at home when I found out that I was gluten-intolerant.”
More Ideas for Healthy Cooking
--> Healthy Meat Dishes This rosy roast beef with basil oil seems decadent but contains only two grams of saturated fat per serving. © Antonis Achilleos Healthy Snacks If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy. © John Kernick Heart-Healthy Foods This lasagna, made with noodles broken into pieces, features a healthy pesto made with walnuts and basil. © James Baigrie