Daily Grilling Tip:
When grilling skin-on chicken, apply rubs and other seasonings underneath the skin. Seasoning placed only on the outside of the skin won’t penetrate the bird’s flesh. 
Summer Grilling Guide
Grilled Chicken
Plus:
12 Inspired Ideas for Chicken Breasts
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
