Here are a few simple pieces—coupes, highballs and snifters—that no home bar should be without. We’ve included essential cocktail recipes that go with each.

Cocktails 2007
Updated March 31, 2015


A taller and narrower glass than a highball. Commonly used for drinks served on ice and topped with a large amount of soda.Recipes: Tom Collins • Limoncello Collins


A petite, tulip-shaped glass. For powerful drinks served in very small portions, dessert wines and liqueurs served neat.Recipes: Pomegranate Margaritas • Coquito


A shallow, wide-mouthed glass. Primarily used for small (a.k.a. short), potent cocktails.More: Coupe Comeback


A tall, slender glass whose shape helps keep Champagne and sparkling-wine cocktails effervescent.Recipes: Sudden Headache • Americana


A tall, narrow glass. Helps preserve the fizz in drinks that are served on ice and topped with soda or tonic water.Recipes: Rosemary-Mint Highball • Vodka-Thyme Lemonade


A long-stemmed glass with a cone-shaped bowl. For cocktails that are served straight up (chilled with ice, then strained).Recipes: Big Apple Martini • James Bond Martini


A thin, flared glass useful for beer as well as cocktails too large for a highball; can also accommodate multiple garnishes.More About Beer: Best American Regional Beers • Brews of Summer


A tall, flared glass with a wide mouth. For stirring or shaking drinks and serving oversize drinks.Recipes: Mexican Three-Way • Bicyclette

Red Wine

A balloon-shaped glass. For fruity cocktails as well as punches; stemless versions are fine stand-ins for snifters.Recipes: O-Hurricane Cocktail • Strawberry-Lychee Punch


A short, sturdy, wide-mouthed glass. For spirits served neat and cocktails poured over ice.Recipes: Apple Bomb • Pimlico


A wide-bowled glass designed to rest in your palm. For warm drinks, cocktails served on ice and spirits served neat.Recipes: Orchid • Blueberry Tea

White Wine

A tall, narrow glass. For wine-based cocktails; a fine substitute for a highball glass.Recipes: Bellagio Mist • White Sanguine