A 30-second guide to 30 years in food history: trends in luxury foods.
Caviar Beggar’s Purses
By adding gold leaf to mini crêpes with caviar at Quilted Giraffe in Manhattan, chef Barry Wine created America’s first profligate small plate.
Photo Courtesy of Barry Wine
Smoked Salmon Pizza
Photo © John Ormond
Maine Sea Scallops in Black Tie
Oysters and Pearls
Photo Courtesy of French Laundry/by Deborah Jones
Photo © H. Amiard