These fiery sauces and tasty rubs starring unique orange and coffee notes are sure to jazz up any barbecue.
Carolina Pig Pucker Sauce has an excellent mustardy punch ($4 for 10 oz; extremebarbecuethebook.com).
Doc Jack’s Original Formula Grillin’ Soss is spiked with apple cider vinegar ($5 for 16.5 oz; docjacks.com).
Jule’s Gourmet Jerk Marinade, by Arizona chef Bradford Thompson, is superfiery ($6 for 4 oz; julesgourmetjerk.com).
Tramonto’s Dry Rub, by Chicago chef Rick Tramonto, has zesty orange-peel flavor ($7 for 2 oz; cenitare.com).
Plantation Roast Coffee Rub’s subtle coffee flavor is a great match with pork ($7 for 5.25 oz; fireandflavor.com).
Trim Tabb’s Pig Powder has a superb sweet-salty-spicy balance ($7 for 12 oz; woodchicksbbq.com).