A fashion-world chef creates virtuous dishes for shoppers on the go.
Annie Wayte, the chef at fashion designer Nicole Farhi’s namesake restaurants in London and New York City, creates dishes that make shoppers feel virtuous—and well fed. With yet another restaurant, the new 202 in Manhattan’s Chelsea Market, and a forthcoming book, Keep It Seasonal, Wayte is spreading her healthy ideas. Here, seven of her quickest, tastiest dishes.
We tasted 10 heat-and-serve supermarket varieties of chicken sausage and chose Aidells as our favorite for its juicy texture and sweet-smoky flavor.