With retro ideas (Chex mix) and fun innovations (Caesar salad reimagined as finger food), F&W's Grace Parisi makes hors d'oeuvres for a crowd.
More Fast Hors d'Oeuvres
Indian-Style Cashews
In a hot skillet, toss cashews with a bit of canola oil, garam masala and salt until coated. Transfer to a bowl and add dried apricots.
Spiced Pumpkin Seeds
Sauté shelled pepitas in oil until they pop; season with ground cumin and salt.
Soup Shooters
Buy top-quality cream of tomato soup and serve in shot glasses topped with chopped cooked shrimp, crème fraîche and a sprig of tarragon.
More Great Recipes:
F&W's Ultimate Holiday Guide
Fast Hors d'Oeuvres
Fast, Make-Ahead Cocktail Party
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