With retro ideas (Chex mix) and fun innovations (Caesar salad reimagined as finger food), F&W's Grace Parisi makes hors d'oeuvres for a crowd.

By Grace Parisi
May 15, 2012

More Fast Hors d'Oeuvres

Indian-Style Cashews

In a hot skillet, toss cashews with a bit of canola oil, garam masala and salt until coated. Transfer to a bowl and add dried apricots.

Spiced Pumpkin Seeds

Sauté shelled pepitas in oil until they pop; season with ground cumin and salt.

Soup Shooters

Buy top-quality cream of tomato soup and serve in shot glasses topped with chopped cooked shrimp, crème fraîche and a sprig of tarragon.  

More Great Recipes:

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