Gnarled, craggy and funny looking, these winter vegetables don’t look particularly appetizing when raw. But cooked? They transform and become the stars of gorgeous, delicious food.
Creamy Leek and Potato Soup
Green Olive Gnocchi with Green Olive Sauce
Kate’s Supercrispy Potato Latkes
Oven Fries with Roasted Garlic
Potato Pancakes with Smoked Salmon Caviar and Dill Cream
» Warm New Potato Salad with Taleggio and Arugula
Whipped Sweet Potatoes with Crispy Shallots