Joey Campanaro, formerly of New York City’s Harrison and Pace, now serves his seasonal American-Mediterranean fare in the intimate setting of his West Village restaurant, The Little Owl. In these exclusive videos, the chef shows how to prepare a romantic dinner menu.
Joey Campanaro Recipes
- Marinated Pork Chops with White Beans and Dandelion-Fennel Salad
- Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts
- Shrimp-and-Lobster Ravioli
- The Duke of Bedford
Chef Videos
Watch chef Joey Campanaro prepare these signature dishes.
Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts [Recipe]
Olive Dressing [Recipe]
Shrimp-and-Lobster Ravioli [Recipe]
Marinated Pork Chops with White Beans and Dandelion-Fennel Salad [Recipe]
An Exclusive Interview with Joey Campanaro
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Restaurant
The Little Owl90 Bedford StreetNew York,New York212/741-4695
