Sean Muldoon: Whiskey Artist

Cocktails 2010
Updated March 31, 2015

Sean Muldoon is famous in Ireland for making his own cordials as well as the syrups for his exceptional drinks (like the Toasted-Raisin Syrup in his Irish whiskey–based Barm Brack). The bar and potations manager at Belfast's Merchant Hotel, he recently finished writing the third volume of The Merchant Hotel Bar Book, a charming combination of his own inspired creations alongside dozens of classic recipes. Given his druthers, Muldoon always chooses whiskey: "It's the only spirit I drink on its own, and I would opt for a whiskey cocktail over all others."Whiskey Cocktails

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