Chiles do more than heat up recipesthey also add flavor and complexity and, like salt, make the other ingredients taste better. Now that farmers' markets are selling more and more chile varieties, experimenting with them is even more fun and rewarding. Here, F&W's Grace Parisi shares two great chile-fired recipes; for more, go to foodandwine.com/spicy.
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.