The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate French-country recipes and entertain with the easiest, most delicious Spanish tapas.

By Food & Wine
February 11, 2013
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