Celebrate summer flavors all year round by preserving peaches, cucumbers, strawberries, tomatoes, and other great produce now with these simple recipes and tips. Plus: fantastic recipes that call for what you’ve stored.

By Food & Wine
October 17, 2011

Canning Recipes | Canning How To’s | Use Canned Produce Year Round | PicklingBread-and-Butter Pickles

Fantastic Canning Recipes

Canning How Tos

Home canning requires a few basic pieces of equipment and knowledge of simple techniques.

From selecting the perfect fruit to canning jars, these tips will get you started.

A primer on how to properly sterilize jars and lids to ensure safe, bacteria-free food.Chowchow

Ways to Use Canned Produce Year-Round

From tangy Chowchow topping all-American hamburgers, to strawberry preserves adding sweetness to Sour Cream Berry Muffins, here are recipes perfect for preserving summer produce now to savor later. More »

Plus: Summer Produce GuideSaffron-Cucumber Pickles


Pickling summer produce is a great way to enjoy warm-weather flavors a few weeks longer.

Plus: Pick Your Pickle guide to prepping vegetables