Making quick bread (leavened with baking powder and baking soda) can take only 20 minutes of work. F&W’s Grace Parisi shows how.

By Grace Parisi
September 01, 2009

Orange Popovers


Orange Popovers


For these foolproof popovers, add a bit of baking powder to the batter and use a regular (not nonstick) muffin tin. Pull-Apart Cheesy Onion Bread


Pull-Apart Cheesy Onion Bread


This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Yogurt-Zucchini Bread with Walnuts


Yogurt-Zucchini Bread with Walnuts


This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

RELATED: Classic Zucchini Bread Olive Griddle Cakes with Chile Butter


Chorizo-Olive Griddle Cakes with Chile Butter


These little patties are moist and dense, almost like a griddle scone. Cook them on a griddle, just like pancakes, and serve them with a spicy butter made with sambal oelek (Asian chile sauce). 

Pecan-Maple Sticky Rolls

Two shortcuts for these incredible faux sticky buns: use a biscuit dough instead of a yeast dough and bake it with maple syrup instead of homemade caramel. 

Lemon-Cheesecake Streusel Squares

The swirl of lemony cream cheese running through this cake makes it deliciously moist. It’s hard to resist picking off pieces of the buttery crumble on top.  

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