This quintessential Southern dessert from the new Southern Foodways Alliance Community Cookbook combines fluffy vanilla cake with thick caramel icing (recipe, right).

By Food & Wine
Updated March 31, 2015

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Remember to let the cake stand one hour before serving.
Fredrika Stjärne

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Since puff pastry can be tricky to prepare, this version uses a high-quality, store-bought puff pastry.

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