This hip lounge-restaurant, opened by two French brothers, serves small plates like salmon empanadas and local wines.
The restaurant at the Park Hyatt Mendoza is the place for steak; its cellar has more than 250 local wines.
In a 100-year-old Victorian mansion, this new restaurant serves casual bistro food and a tasting menu featuring dishes like braised short ribs with blue cheese polenta.
Each room in this restored town house displays vineyard photos that pay homage to a local winery, such as Catena Zapata. Flights of wine complement rustic dishes like smoked wild boar.