The History of Food: A Crash Course on the Past 30 Years
Food has become part of cocktail-party conversation everywhere, with plenty of name-dropping and one-upmanship. For anyone who needs a cheat sheet, writer Bryan Miller has compiled a 30-second guide to 30 years in food history, with the most important chefs, restaurants, wines, cooking gizmos and more.
- Reimagining Luxury Dishes
- Early Artisanal Cheesemakers
- Chocolate: A Timeline
- 5 Defining Moments in Foie Gras History
- Single-Estate Everything
- Spicy Cravings