These 40 up-and-comersall 40 years old or youngerare changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.
Zac Triemert: Craft Distiller
Photo © Andrew Marinkovich.
Triemert, 36, helped rewrite Nebraska's Prohibition-era liquor laws to open the doors to craft brewers and spirits distillers alike. He makes his vodka, Joss, with organic Nebraska wheat and filtered water from the Ogallala aquifer; his barrel-aged, Cuban-style rum is set to be released this fall, followed by a Scottish-style single malt whiskey next spring.
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