These 40 up-and-comersall 40 years old or youngerare changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.
Tracey Brandt: Urban Winemaker
Photo courtesy of Tracey Brandt.
By experimenting with novel techniqueslike making wine using grapes growing wild on abandoned vineyard landTracey Brandt, 40, and her husband, Jared, are helping to change the way wine is made. They're also changing where it's made: They produce their distinctive Rhône-style bottlings in a warehouse in downtown Berkeley, California, in the heart of fast-growing urban-winemaking country.
More on Urban Winemaking
- City Winery
- A Party for Red Hook Winery by Katie Lee
- The New Philosophy of Winemaking
- Ancient Wine Techniques, Simple Dishes
Rob Cooper: Spirits Inventor
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