These 40 up-and-comersall 40 years old or youngerare changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.
Annemarie Ahearn: Farm-to-Table Teacher
Photo © Joshua Nagle.
The 29-year-old Annemarie Ahearn created her cooking school, Salt Water Farm, on the Maine coast as a playland for DIY cooks. Guests can learn how to butcher pigs, infuse vodka and pickle vegetables alongside young chefs drawn there for the same reason as everyone elsefree rein on the farm and in the kitchen.
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Minh Tsai: Soy Artisan
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