Smarter technology and tastier recipes are transforming the freezer aisle. Here are four new frozen foods that are more delicious than many versions sold fresh.

By Emily Kaiser ThelinKelly SnowdenKate Krader and Jen Murphy
January 01, 2010

  1. Plump Fish Nuggets

EcoFish, a sustainable favorite among chefs, batters wild Alaskan seafood for its amazing nuggets. >

DeBoer Food's Puff Pastry Delights—mini bites with fillings like goat cheese and tomato—are airy and crunchy.

Spring Kitchen's founders use their grandfather's recipe for these crispy Vietnamese rolls.

Village Harvest's cryogenically frozen cooked whole grains thaw in seconds without turning mushy.

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