By Food & Wine
October 17, 2011

FOR IMMEDIATE RELEASE
Contact: Lori Lefevre
212-827-6403
lori.a.lefevre@aexp.com

"An essential guide. Everyone should have one. I intend to drink my way through mine as soon as possible."—Anthony Bourdain, chef, best-selling author, TV star

FOOD & WINE MAGAZINE’S COCKTAILS 2005

Food & Wine’s first-ever cocktail book spotlights thehottest drinks and the best nightlife around the country

New York, NY (March 21, 2005)—Dana Cowin, Editor in Chief of Food & Wine magazine, announces the release of Food & Wine’s first cocktail book. COCKTAILS 2005 is a stylish guide to signature drinks from the country’s most exciting bars, restaurants, and lounges, from innovative creations to definitive recipes for classics like Manhattans, martinis and mojitos. The pocket-size book goes on sale April 5, 2005 at bookstores and at www.foodandwine.com for $14.95.

"As a trend-conscious, scene-scoping, style-setting, modern magazine, Food & Wine is always keeping tabs on the nightlife world," Dana Cowin says. "Our first-ever cocktail book will be a go-to-guide for people hoping to discover the next Cosmo."FOOD & WINE COCKTAILS 2005 includes:

· OVER 300 TOP NIGHTSPOTS

· COMPREHENSIVE COCKTAIL CLINIC

Food & Wine also publishes an annual Wine Guide and two cookbooks, Food & Wine Annual Cookbook and Best of the Best, as well as six paperback Quick from Scratch books. In addition, the magazine has produced three soft-cover, single-topic books: Grilling, Fast and Holidays.

Food & Wine Cocktails 2005
American Express Publishing Corporation
On sale April 5, 2005
$14.95
ISBN: 1-932624-02-3

# # #

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing Corporation, the leader in luxury lifestyle magazines, Food & Wine has a circulation of nearly 1 million.

Advertisement