Ariane Resnick Expertise: Nutrition, Healthy Recipes, Kitchen GadgetsAriane Resnick is a special diet private chef, certified nutritionist, and lifestyle writer with two decades of culinary and literary experience. She has authored five books, including the first official healthy Disney cookbook, and is the long-term chef and nutritionist for pop star P!nk. Ariane has written for platforms such as Simply Recipes, The Spruce Eats, Clean Plates, Huffington Post, Verywell, and Livestrong; her work has been featured in media including CBS' The Doctors, Hallmark Home and Family, NBC News, ABC News, Forbes, and more. She has cooked for numerous "A list" celebrities and has trained other private chefs in special diet work.ExperienceAriane Resnick grew up with a mom who ran a co-op out of the family's home basement, and she credits her chef skills to a childhood spent in the kitchen at her mother's side. She has been cooking professionally on and off since age 19 when she was the executive chef of a vegetarian cafe and is completely self-taught. An avid reader and writer in her youth and until the present, Ariane pens approximately two dozen articles a month across several platforms. Her five books have all been published within the last seven years. From developing recipes for cafes, food brands, and restaurants, to training private chefs and home cooks on how to cook more healthfully without more effort or cost, Ariane has a lifelong mission of improving the well-being of others through food. She is on the cutting edge of health, nutrition, and ingredient trends, often writing about subjects well before they hit the mainstream. Instagram: https://www.instagram.com/chef_ariane/Facebook: https://www.facebook.com/ChefArianeResnick About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.