Tuna Escabeche Tostadas
These quick and delicious tuna tostadas from F&W's Justin Chapple combine olive-oil-packed tuna with spicy pickled jalapenos and carrots over crispy tostadas.
Seafood Tostada Bites
These tostada bites are packed with just enough flavor and spice.
Tequila-Flamed Shrimp Tostadas
"I created this dish late one night when I was hungry and tired of my menu," Sue Torres says. "The tequila adds a little smokiness to the shrimp, and I liked the great textural difference between the creamy avocado and the crispy tostada." At Los Dados, Torres fries homemade tortilla rounds to make the base for this crunchy appetizer; here, we've substituted store-bought chips.
These high-rising chilaquiles, layered with tomatillo salsa and topped with a fried egg, are made from store-bought tostadas instead of the traditional tortilla chips.
Chicken and Feta Tostadas
A Mexican classic with a Greek twist, these tostadas appeal to children of all ages. Serve one burrito-style tortilla or two of the smaller ones per person.
Chipotle Shrimp Tostadas
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapenos), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.
Smoked Trout Tostadas
At Enchantment Resort, Kevin Maguire makes his own crackers using blue corn flour and crushed red pepper; store-bought baked tortilla chips are a fine substitute.
Grilled T-Bone Tostadas with Spicy Radish Salad
The dish's spicy radish salad perfectly complements the grilled meat at the core of the recipe.
Chicken and Citrus Slaw Tostadas
Tofu fills in for mayonnaise in this dressing, offering creaminess without fat.