Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, are three super-fast tapas.
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José Andrés (minibar by José Andrés, Washington, DC)

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, are three super-fast tapas.

Sweet, smoky and savory, these are the perfect bite-sized hors d'oeuvres.

Serve this dish with plenty of bread for dipping into the garlicky oil after the shrimp have been eaten.

Andrés tops these delicious fritters with yogurt sauce and caviar.

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