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  4. Turkish Recipes

Turkish Recipes

By Food & Wine Updated May 03, 2017
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Sweet Semolina and Dried-Apricot Pilaf
The finest in Turkish cuisine, from ground-lamb pizzas to sweet semolina and dried-apricot pilaf.
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Circassian Chicken

Circassian Chicken
Credit: © Lisa Linder
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This cool chicken salad in a creamy walnut sauce supposedly got its name because its color resembles the pale complexions of the Circassian beauties in the sultan's harem during the Ottoman Empire. The mild, slightly nutty chicken is traditionally served as part of a Turkish meze assortment, and can be drizzled with red pepper oil. In this version, Turkish red pepper replaces the pepper oil.

  • Salads With Chicken

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Turkish Tomato Salad with Fresh Herbs

Turkish Tomato Salad with Fresh Herbs.
Credit: © Tina Rupp
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Toasted pistachios add flavor and crunch to Turkish cooking authority Engin Akin's jalapeño-spiked tomato salad.

  • More Terrific Tomato Recipes

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Turkish Ground-Lamb Pizzas

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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead. To make the pizza even more substantial, bake it with an egg on top; the runny yolk is terrific with the whole-wheat crust.

  • More Lamb Recipes

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Manti with Tomato Butter and Yogurt

Manti with Tomato Butter and Yogurt
Credit: © Christina Holmes
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These classic boiled Turkish dumplings are filled with tasty ground beef and served with generous amounts of smoky tomato-butter sauce and garlicky yogurt sauce.

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Green Lentil Hummus

Green Lentil Hummus
Credit: © Marie Hennechart
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For his take on the ubiquitous dip, Istanbul's star chef Mehmet Gürs uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient—tahini—for nuttiness. He also likes to flavor his hummus with spices, like cinnamon, or in this case, cumin.

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Turkey Kibbe Kebabs with Two Sauces

Turkey Kibbe Kebabs with Two Sauces
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Kibbe kebabs are made from chopped meat and (very often) bulgur and formed into sausagelike shapes. Here, turkey replaces the traditional lamb.

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Open-Face Smoked-Mackerel Sandwiches

Open-Face Smoked-Mackerel Sandwiches
Credit: © Marie Hennechart
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Turks call these sandwiches balik ekmek and make them with grilled fish—like mackerel—from the Bosphorus. For his version, Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula and slices of red onion and tomato.

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Ground Lamb and Shallot Kebabs with Pomegranate Molasses

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Burhan Cagdas makes ground-meat kebabs (kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert uses crème fraîche, which keeps the meat rich-tasting and meltingly tender.

  • More Amazing Lamb Recipes

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Mussel-and-Squid Pilaf with Sweet Spices and Dill

Mussel-and-Squid Pilaf with Sweet Spices and Dill
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This is one of Defne Koryürek's favorite dishes from chef-owner Semsa Denizsel at Kantin restaurant. The rice is glossy and sticky, and full of tender calamari and mussels. The addition of spices like allspice and cinnamon, plus some currants, gives the dish a slightly sweet edge.

  • More Great Rice Pilaf Recipes

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Lamb Sausage with Lentils and Sautéed Pears

Lamb Sausage with Lentils and Sautéed Pears
Credit: © Martin Morrell
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One of Defne Koryürek's favorite homemade sausages includes beef, lamb, red peppers and garlic; she loves eating it alongside a creamy salad of lentils, roasted peppers and sautéed pears. The recipe is also delicious when prepared with spicy, rich merguez sausage.

  • More Sausage Recipes

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Goat-Cheese-Stuffed Grape Leaves

Goat-Cheese-Stuffed Grape Leaves
Credit: © Marie Hennechart
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so the cheese melts.

  • Goat Cheese Recipes

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Sweet Semolina and Dried-Apricot Pilaf

Sweet Semolina and Dried-Apricot Pilaf
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This lovely dessert or late-breakfast dish is made by toasting coarse semolina and almonds in butter, then simmering them with sweetened milk and dried apricots. The result is crumbly, aromatic and pilaf-like. It's called helva in Turkey, though it's not to be confused with another Turkish dessert called halvah, which is made with tahini and is fairly common in the U.S.

  • More Breakfast Recipes

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    Everything in This Slideshow

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    1 of 12 Circassian Chicken
    2 of 12 Turkish Tomato Salad with Fresh Herbs
    3 of 12 Turkish Ground-Lamb Pizzas
    4 of 12 Manti with Tomato Butter and Yogurt
    5 of 12 Green Lentil Hummus
    6 of 12 Turkey Kibbe Kebabs with Two Sauces
    7 of 12 Open-Face Smoked-Mackerel Sandwiches
    8 of 12 Ground Lamb and Shallot Kebabs with Pomegranate Molasses
    9 of 12 Mussel-and-Squid Pilaf with Sweet Spices and Dill
    10 of 12 Lamb Sausage with Lentils and Sautéed Pears
    11 of 12 Goat-Cheese-Stuffed Grape Leaves
    12 of 12 Sweet Semolina and Dried-Apricot Pilaf

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