Deviled Eggs with Crab and Caviar
These upgraded deviled eggs with crabmeat and caviar are an easy make-ahead: Hard-boil your eggs the day before and even separate your whites and yolks to make your filling for easy next-day assembly. Be sure to store the prepared filling with a sheet of plastic wrap pressed on the surface to prevent it from drying out in the refrigerator. Slideshow: More Egg Recipes
Deviled Egg Recipes
Deviled eggs are always a party staple, from backyard barbecues to holiday parties. Get basic and updated recipes here for a crowd-pleasing appetizer.
4 Ways to Transport Deviled Eggs
Despite their retro reputation, deviled eggs are still the perfect party snack. The major challenge: If you have to travel to the party and bring the eggs, how do you get them there while keeping them intact? Here are four ingenious ideas.
6 Dishes to Devil Other Than Eggs
To “devil” food means to season it aggressively, perhaps with a bit of chile or black pepper heat. Here are six dishes—other than eggs—to devil.
6 Chefs Upgrades to Deviled Eggs
Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack seriously spectacular.
