Deviled Eggs

You might think that deviled eggs are outdated, but it’s super easy to upgrade these classic hors d’oeuvres. Traditionally, the filling is made from the hard-boiled egg’s yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton, Sriracha and wasabi, hummus and chopped smoked salmon. One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion, and then pickles them overnight. Each egg gets topped with fresh dill, a shrimp and a dash of hot sauce. Don’t write off deviled eggs before you check out F&W’s guide.

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Deviled Eggs with 
Crab and Caviar

These upgraded deviled eggs with crabmeat and caviar are an easy make-ahead: Hard-boil your eggs the day before and even separate your whites and yolks to make your filling for easy next-day assembly. Be sure to store the prepared filling with a sheet of plastic wrap pressed on the surface to prevent it from drying out in the refrigerator. Slideshow: More Egg Recipes

Deviled Egg Recipes

Deviled eggs are always a party staple, from backyard barbecues to holiday parties. Get basic and updated recipes here for a crowd-pleasing appetizer.

4 Ways to Transport Deviled Eggs

Despite their retro reputation, deviled eggs are still the perfect party snack. The major challenge: If you have to travel to the party and bring the eggs, how do you get them there while keeping them intact? Here are four ingenious ideas.

6 Dishes to Devil Other Than Eggs

To “devil” food means to season it aggressively, perhaps with a bit of chile or black pepper heat. Here are six dishes—other than eggs—to devil.

6 Chefs Upgrades to Deviled Eggs

Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack seriously spectacular.

More Deviled Eggs

How to Make Deviled Eggs Even Better

Toppings like wasabi peas and pickled okra are just a few of the ways to upgrade deviled eggs.

Deviled Eggs with Pickled Shrimp

To amp up his creamy dill-and-chive deviled eggs, Bobby Flay tops them with tangy pickled shrimp. Slideshow: More Recipes from Bobby Flay