Scallop-and-Olive Eyeball Canapés
A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapés. For the sleekest look of all, cut the mousse slices with a small round cookie cutter into perfect, even rounds.
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Roasted Fingerling Potato and Pressed Caviar Canapés
For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.
Slideshow: More Recipes by Jacques Pépin
Salami-Egg Canapés
Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine, which celebrates Austrian art and recipes like this.
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PB&J Canapés
This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the familiar combination.
Slideshow: Grant Achatz Recipes
