Recipes Appetizers 10 Simple Grilled Appetizers for Summer By Food & Wine Editors Updated on July 12, 2018 Share Tweet Pin Email Trending Videos From Vietnamese grilled beef rolls to grilled oysters with smoky, tangy chorizo butter, here are fantastic grilled appetizers. 01 of 10 Grilled Squash Ribbons and Prosciutto with Mint Dressing Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy. More Summer Vegetable Recipes Go to Recipe 02 of 10 Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars don't burn. Summer Party Recipes Go to Recipe 03 of 10 Grilled Beef Rolls © Stephanie Foley Traditionally, these crunchy Vietnamese beef rolls are wrapped in la lot leaves, which are similar to shiso. However, grape leaves make an excellent replacement. More Delicious Grilled Meats Go to Recipe 04 of 10 Spiced Shrimp and Tomato Kebabs This is a perfect party dish because it's so easy to assemble, and you can marinate and skewer the shrimp ahead of time. Summer Party Recipes Go to Recipe 05 of 10 Grilled Oysters with Chorizo Butter No shucking necessary: Once the oysters open on the grill, simply top them with David Kinch's smoky, tangy butter. Go to Recipe 06 of 10 Cheese-Stuffed Grilled Peppers As the peppers blister, the cheese mixture tucked inside turns warm and gooey. Summer Grilling Go to Recipe 07 of 10 Grilled Zucchini with Fresh Mozzarella The delicate taste of fresh mozzarella offers a delicious counterpoint to the garlic-and-vinegar-macerated zucchini. However, if you prefer a stronger cheese flavor, try goat cheese instead. Great Appetizer Recipes Go to Recipe 08 of 10 Chicken Satay with Peanut Sauce These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Grilled Chicken Recipes Go to Recipe 09 of 10 Grilled Manouri Cheese with Caramelized Plums Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk. Grilling Tips from Star Chefs Go to Recipe 10 of 10 Grilled Oysters with Spiced Tequila Butter Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila. He prefers oysters from Samish Bay in the northern Puget Sound, where some food historians say the first Pacific oysters grew in 1919. Incredible Oyster Recipes Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit