At F&W headquarters, doughy, white sandwich bread is good for one thing—and it’s not sandwiches. 

By F&W Editors
Updated May 23, 2017
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At F&W headquarters, doughy, white sandwich bread is good for one thing—and it’s not sandwiches. In this week’s Mad Genius Tips video, F&W Test Kitchen magician Justin Chapple reveals how to make crispy, fried spring rolls using flattened pieces of white bread in place of spring roll wrappers. It’s quick, super-easy and it will help make room in your breadbox for better bread. Watch more Mad Genius Tips videos.