Though you may think that spring rolls are exclusively found at American-Chinese restaurants, they’re actually quite easy to make and can be filled with all kinds of things. You can use a classic filling, like shrimp, pork and julienned vegetables, or try something totally different, like David Chang’s mashed potato version. Here, our best spring roll recipes.
Spring Rolls with Pork and Glass Noodles
Star chef Danny Bowien ate crispy Vietnamese rolls for years before he finally got to watch one of Oklahoma City’s best Vietnamese cooks make them at home in a little frying pan. Oyster sauce gives the ground pork filling a subtle hit of sweetness. Slideshow: Vietnamese Recipes
5 Ways to Fill a Spring Roll
Five delicious ways to stuff a spring roll.
The Only Reason You Should Ever Buy White Bread
At F&W headquarters, doughy, white sandwich bread is good for one thing—and it’s not sandwiches.
Vegetable Summer Rolls with Chile-Lime Dipping Sauce
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables. More Fast Asian Recipes