Sliders usually refer to miniature hamburgers, but can include any kind of small sandwich. They make great hors d’oeuvres and party food, and can even be vegetarian-friendly—we have recipes for quinoa sliders and cheesy beet sliders that are perfect for any occasion. Lobster and crab salad are also great on these mini sandwiches, especially if you want to serve high quality food to a large crowd. One of our favorite slider recipes is for Asian-inspired sloppy joes, which combine ground meat with chile sauce, fresh ginger, tomatoes and hoisin sauce to create a super flavorful twist on an American favorite. Whether you need a kid-friendly supper or a fun appetizer, check out F&W’s guide to sliders.

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Crispy Quinoa Sliders

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well. Slideshow: Tasty Veggie Burgers

Lobster Sliders

28 Degrees • Boston These lush, miniature takes on classic New England lobster rolls are a staple of this sleek South End lounge and restaurant, one of the few places in Boston that serves great food late at night.  More Amazing Seafood Recipes

Shrimp Salad Sliders

Clover Club, Brooklyn, New York The Clover Club menu describes these mini sandwiches as "lobster rolls during a recession." At Clover Club, the sliders come two to an order, and are made with freshly baked, scooped-out Parker House rolls.    More Tasty Snacks