Shrimp Cocktail with Singapore Hot Sauce
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time. This sweet-and-spicy sauce was inspired by the ones Feniger sampled at street stalls throughout Singapore.
Shrimp Cocktail with Marie Rose Sauce
The Corner Suite Bistro De Luxe • VancouverChef and Food Network Canada star Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnaise and a touch of ketchup) with brandy and horseradish. It's fantastic with shrimp cocktail as well as fried seafood like battered cod. More Delicious Shrimp Dishes
Shrimp and Squid Cocktails with Avocado and Tomato
The Spanish name for this seafood salad is vuelva a la vida, which means "return to life." The reason: This cold, refreshing, vitamin-C-rich starter is a reputed hangover cure. It's especially popular in Nicaragua and in coastal towns in Mexico.Plus: More Appetizer Recipes and Tips