Black & Blue Nachos
Rachael Ray is a nacho connoisseur who’s published dozens of nacho recipes in her magazine, Rachael Ray Every Day, and her many cookbooks. “I love these nachos because they are meat-free and very healthy, with warm, spicy black bean dip and tons of veggies,” she says. “When it comes to nachos, more is more, and with these healthy toppings, I feel less guilty about eating a big, crunchy, cheesy pile of chips.” Slideshow: Outrageous Nachos Reprinted from ¡Buenos Nachos! by Gina Hamadey. Copyright © 2016 by W&P Design. Published by Dovetail (www.dovetail.press)
Cheesy Nachos with Fried Eggs and Giardiniera
Food & Wine’s Justin Chapple makes his next-level nachos with sausage, tangy pickled vegetables and fried eggs. They’re perfect all-day nachos. Slideshow: More Quick Mexican Recipes
Smuggled Mole Chicken Nachos
This ultimate nacho recipe from Chef Brad Farmerie at Ghost Donkey can also be served with avocados, thinly sliced radishes, and lime wedges. Slideshow: More Game Day Recipes
Hot Dog Nachos
These next level hot dog nachos from Food & Wine’s Paige McCurdy-Flynn are drizzled with sharp cheddar beer cheese that takes less than 2 minutes to cook in the microwave. Slideshow: More Nacho Recipes
Nachos with Pinto Beans & Jack Cheese
Be sure to use sturdy tortilla chips to support the mountain of toppings on chef Traci Des Jardins’ nachos. She likes to make her own smoky-flavored salsa here; you can use a good store-bought version instead. These nachos are best served straight from the oven. Slideshow: Great Party Dips
How to Make Tater Tot Nachos (Totchos) with Kimchi Cheese Sauce
Tater tots on their own are good. Tater tots dipped in cheese sauce are even better. Tater tots turned into nachos are THE BEST.
