Easy Finger Foods

Smoked salmon and preserved lemon tea sandwiches, goat-cheese-stuffed grape leaves and mini brioche lobster rolls are only few of the easy finger foods you should serve at your next dinner party.

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Goat-Cheese-Stuffed Grape Leaves

MARIE HENNECHART

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Inspired by Turkey's stuffed grape leaves, Mehmet Gurs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so the cheese melts.

Grape Leaves Stuffed with Pine Nuts and Spiced Rice

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Sausage-and-Apple Stuffing Bites

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Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bites.

Pan-Seared Sausages with Apples

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Mini Spinach-Feta Pies

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Store-bought puff pastry makes easy work of these adorable spinach-and-feta puffs.

Spinach Bread Pudding with Lemon and Feta

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Mini Brioche Lobster Rolls

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These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres. Cooked shrimp or lump crab is a fine alternative to lobster.

Maine Lobster Roll

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Smoked Salmon and Preserved Lemon Tea Sandwiches

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The flavors of Morocco–preserved lemon and saffron–inspired these tasty and elegant smoked salmon sandwiches from F&W's Ben Mims.

Radish Tea Sandwiches with Miso Yogurt

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Three-Cheese Mini Macs

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Anything big made small is ultrafun for cocktail parties, and these quick, one-bite mac and cheeses are the ultimate example. Cooked in mini muffin pans, the mini macs can be assembled early and baked just as guests arrive.

Macaroni and Many Cheeses

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7-Minute Salmon Caviar Sushi Bites

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This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack.

Smoked-Salmon Carpaccio with Brioche and Caviar

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Ricotta and Roasted Tomato Bruschetta with Pancetta

JOHNNY MILLER

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Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. They're the perfect accompaniment to a bowl of soup or a large salad, or, to turn them into two-bite hors d'oeuvres, simply cut the bruschetta crosswise into strips.

Honey-Tomato Bruschetta with Ricotta

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Mini Burgers & Crispy Onion Rings

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These little burgers, listed as a side dish at Stand, are about half the size of the restaurant's standard ones. Like their larger counterparts, the mini burgers are extra juicy because they're made with a mixture of meats, including ground chuck and short rib. The accompanying onion rings are unbelievably crispy, thanks to the club soda in the batter.

Supercrispy Onion Rings

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Mini Cassata Cakes

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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate and marzipan. The easy recipe here is Grace Parisi's own interpretation.

Chocolate-Nut Cassata

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Greek Salad Skewers with Anchovy Aioli

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For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d'oeuvres can stand upright on a serving platter.

Chopped Greek Quinoa Salad

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Prosciutto, Tomato and Olive Bruschetta

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Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktails making your gathering a flavorful and inspiring evening.

White-Bean and Prosciutto Bruschetta

Replay gallery

Easy Finger Foods

1 of 12

Goat-Cheese-Stuffed Grape Leaves

1 of 12

2 of 12

Sausage-and-Apple Stuffing Bites

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Mini Spinach-Feta Pies

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Mini Brioche Lobster Rolls

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5 of 12

Smoked Salmon and Preserved Lemon Tea Sandwiches

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Three-Cheese Mini Macs

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7-Minute Salmon Caviar Sushi Bites

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Ricotta and Roasted Tomato Bruschetta with Pancetta

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Mini Burgers & Crispy Onion Rings

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Mini Cassata Cakes

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Greek Salad Skewers with Anchovy Aioli

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Prosciutto, Tomato and Olive Bruschetta

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Easy Finger Foods

1 of 12

Goat-Cheese-Stuffed Grape Leaves

1 of 12

2 of 12

Sausage-and-Apple Stuffing Bites

2 of 12

3 of 12

Mini Spinach-Feta Pies

3 of 12

4 of 12

Mini Brioche Lobster Rolls

4 of 12

5 of 12

Smoked Salmon and Preserved Lemon Tea Sandwiches

5 of 12

6 of 12

Three-Cheese Mini Macs

6 of 12

7 of 12

7-Minute Salmon Caviar Sushi Bites

7 of 12

8 of 12

Ricotta and Roasted Tomato Bruschetta with Pancetta

8 of 12

9 of 12

Mini Burgers & Crispy Onion Rings

9 of 12

10 of 12

Mini Cassata Cakes

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11 of 12

Greek Salad Skewers with Anchovy Aioli

11 of 12

12 of 12

Prosciutto, Tomato and Olive Bruschetta

12 of 12

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