Smoky Ranch Dip with Grilled Kale
Try making this tangy dip at your next cookout—it takes just 20 minutes to make, and makes for a smoky, addicting spread for Grilled Flatbreads or a dip for crudités. The grilled kale leaves won’t char evenly, and that’s fine—a mix of doneness that ranges from lacy and blackened to deep emerald green and tender gives the dip a deep, savory flavor.
5 Ways to Upgrade Your Onion Dip
The simplest way to elevate this American classic is to start with fresh ingredients, of course. Here, some more ways to take your dip game up a notch.