Vegetable Dips

Creamy, flavor-packed dips are the most delicious way to eat your veggies! Forget about basic ranch, and mix things up with one of our tasty recipes. Blend beets with sour cream, garlic and chives with Greek yogurt or kale and pistachios with mayo for a veggie-loaded snack. If you’re snacking on carrots, celery or kale chips, try eating them with dips made from Greek yogurt, lemon and garlic; herbs and crème fraiche; or coconut milk, curry and cilantro. Whether you want a dip made of vegetables, or something creamy to dip your veggies in, F&W’s guide has a recipe for every occasion.

Most Recent

Smoky Ranch Dip with Grilled Kale


Try making this tangy dip at your next cookout—it takes just 20 minutes to make, and makes for a smoky, addicting spread for Grilled Flatbreads or a dip for crudités. The grilled kale leaves won’t char evenly, and that’s fine—a mix of doneness that ranges from lacy and blackened to deep emerald green and tender gives the dip a deep, savory flavor.
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Roasted Onion Dip

This delicious onion dip from star chef Tyler Florence uses the whole onion—no waste involved. Slideshow: More Bar Snack Recipes
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5 Ways to Upgrade Your Onion Dip

The simplest way to elevate this American classic is to start with fresh ingredients, of course. Here, some more ways to take your dip game up a notch.
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5 Ways to Make Onion Dip Healthier

We all know that eating less dip is nearly impossible. So, here are ways you can trim back the calories or, at least, enhance its nutrient quotient.
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