Pineapple Salsa Recipes

By Food & Wine
Updated August 30, 2016
Fruity pineapple salsa is delicious on everything from spicy tacos to smoky ribs. Whether you're looking for a quick appetizer or want an easy way to add flavor to your favorite dishes, these salsa recipes are simple and delicious. Here, 6 of our favorite variations.
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Steak Tacos with Pineapple

© Eva Kolenko
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Sweet pineapple, spicy red onion and fresh cilantro add wonderful flavor to these simple steak tacos.

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Cumin-Glazed Ribs with Avocado-Pineapple Salsa

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Sweet pineapple and creamy avocado perfectly temper these spicy ribs.

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Pineapple Pico de Gallo

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Use this spicy fresh garnish with Pineapple Pico cocktail or as a garnish on grilled fish or shrimp, on top of ice cream or panna cotta or as a dip with chips.

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Fresh Pineapple Salsa

© Paul Costello
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This refreshing Jamaican salsa gets a lovely flavor from garlic that's marinated in lemon juice and a good kick of heat from a Scotch bonnet chile.

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Pineapple-Jicama Salsa

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This sweet-and-tart salsa, which is nicely cooling with the fiery pork, is rich in immune-boosting vitamin C and the essential mineral manganese. The crunchy jicama delivers lots of fiber but not many calories.

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Kumquat and Pineapple Chutney

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This sweet-and-spicy pineapple sauce is delicious with cheese plates or pork chops.

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Pineapple and Red Chile Salsa

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When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the sauce ingredients in a blender.

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