Citrus Salsa with Rosemary
The relatively simple recipe combines the tangy citrus fruits to the eclectic flavor of rosemary.
Have you ever tried combining apples and cucumbers? Now is definitely the time to do that.
Fresh Mango Salsa
This chunky mango salsa is best when served fresh with warm tortilla chips.
This sweet-and-tart salsa, which is nicely cooling with the fiery pork, is rich in immune-boosting vitamin C and the essential mineral manganese. The crunchy jicama delivers lots of fiber but not many calories.
Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green-olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.
Fresh mangoes help balance the spiciness in this classic Mexican recipe.
Fresh Pineapple Salsa
This refreshing Jamaican salsa gets a lovely flavor from garlic that's marinated in lemon juice and a good kick of heat from a Scotch bonnet chile.