The ideal party dish is one that can be made ahead, works best at room temperature and is easy to eat by hand. Hummus checks all those boxes and couldn’t be more on trend right now—and it’s fun and surprising to serve it in big bowls. Making three varieties, as we have here (with lots of options for dipping), is a perfect conversation starter. Plus, the toppings are crazy beautiful and delicious.
Using jarred roasted red peppers makes this hummus super-easy and fast. A generous sprinkle of hot paprika and a drizzle of extra-virgin olive oil are all that are needed to dress it up. Slideshow: Great Party Dips