Guacamole Recipes

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Grilled Rockamole 

Douglas Friedman

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Chef Rocky Barnette of the Capri in Marfa, Texas, calls his eponymous grilled-avocado guacamole “vegan foie gras.”

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Bacon Guacamole

TODD PORTER & DIANE CU

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It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole.

Bacon Recipes

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Smoky Guacamole with Charred Shallots

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This untraditional guacamole recipe gets a little smoky flavor from smoked paprika and chipotle.

Mexican Recipes

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Avocado-and-Roasted-Tomatillo Salsa

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With loads of fiber, folate, potassium and vitamin E, avocados are a genuine superfood. Tim Cushman purees them with roasted tomatillos, garlic and jalapeño to create a tangy guacamole-like dip that's great with baked tortilla chips.

Amazing Salsas

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Guacamole with Chorizo and Queso Fresco

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This hearty guacamole can be served with tortilla chips or warm tortillas.

How to Make a Tortilla

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Guacamole with Tequila and Lime

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Tequila is a strong flavor, so more is not necessarily more in this recipe. You should also use high-quality tequila—something you’d be fine drinking. Mezcal would also work very well, providing an additional smoky note.

Tequila Drinks

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Cheese-Topped Guacamole

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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.

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Creamy Guacamole

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There are no chunks in this superbly smooth guacamole, which uses a little mayonnaise to amp up the creaminess.

Cinco de Mayo Recipes

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Chunky Guacamole with Cumin

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Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture.

Party Dips

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Tomatillo-Poblano Guacamole

DANA GALLAGHER

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In this lightened version of guacamole, tomatillo puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a little heat. Stretching the recipe with roasted peppers, cherry or grape tomatoes, or diced jicama, mango or papaya would lighten it even more. This dip deserves the best homemade, oven-baked tortilla chips: Cut stacked corn tortillas into wedges, spray or brush them lightly with oil, then bake at 375° until curled and crisp.

Fast Hors d'Oeuvres

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Tropical Mango Guacamole

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The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make.

Cooking with Mango

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Chunky Guacamole

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Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot, superthin corn tortilla chips and two kinds of salsa: avocado-and-tomatillo and fresh tomato.

Cocktail Party Recipes

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Guacamole with Charred Jalapeño and Scallions

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F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: in a soup, an hors d'oeuvre and a salad dressing.

Fantastic Avocado Recipes

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Spicy Pea Guacamole

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Green peas add lovely sweetness to chef Enrique Olvera’s guacamole. He doesn’t use lime juice—he likes to show off the flavor of the avocado—but you can add a squeeze if you prefer.

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Guacamole Recipes

1 of 14

Grilled Rockamole

1 of 14

2 of 14

Bacon Guacamole

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Smoky Guacamole with Charred Shallots

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Avocado-and-Roasted-Tomatillo Salsa

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Guacamole with Chorizo and Queso Fresco

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Guacamole with Tequila and Lime

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Cheese-Topped Guacamole

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Creamy Guacamole

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Chunky Guacamole with Cumin

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Tomatillo-Poblano Guacamole

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Tropical Mango Guacamole

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Chunky Guacamole

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Guacamole with Charred Jalapeño and Scallions

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Spicy Pea Guacamole

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Grilled Rockamole 