The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for turning into dips, like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you’re looking for an hors d’oeuvre for a crowd or just need a new way to eat cheese, F&W’s guide has recipes for every occasion.
