Crispy Cheese Burritos with Chorizo and Eggs
When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds with his burnt-cheese-roll taco, made by griddling cheese until crisp and rolling it up around various fillings. This version pairs chorizo-studded black beans and eggs with creamy avocado for richness.
How to Use Up Those Dried Cheese Scraps From Your Fridge
Cheese is hardier than you think — here's how to put even the driest cheese to good use.
This Salt Is the Key to Great Cheese Sauce Every Time
It’s sodium citrate, and it’s responsible for the meltiness of American cheese.
Green Peppercorn-Marinated Feta
Marinating cubed feta is a low-effort move with big-flavor results. Pair it with crackers and fruit to anchor your cheese board. Feta’s slightly airy texture makes it perfect for soaking up bold flavors, such as these briny, piquant peppercorns. For the best results, look for feta in brine, and drain off the brine before marinating. Save the feta brine to marinate chicken or pork chops.
How to Arrange a Cheese Platter
All you need is to follow the cheesemonger's rule: something old, something new, something stinky, and something blue.
