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  5. Our 11 Best Prosciutto Recipes

Our 11 Best Prosciutto Recipes

By Food & Wine Updated February 19, 2019
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Prosciutto, Tomato and Olive Bruschetta
Credit: © MAURA MCEVOY

Whether fried and crispy or silky and fresh-cut, prosciutto can transform a dish. Here, we've founded up our favorite savory dishes featuring the Italian cured ham, from a five-herb frittata to homemade raviolis.

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Spinach-and-Prosciutto Ravioli

Spinach and Prosciutto Ravioli
Credit: © Con Poulos
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As a stuffing for her supple ravioli, Missy Robbins, chef at Lilia in Brooklyn, mixes spinach and prosciutto with two cheeses. Her ravioli can be made a month ahead of time—freeze them in a single layer; when they are solid, they can be combined in a large resealable plastic bag.

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Asparagus with Scallops, Browned Butter and Prosciutto

Asparagus with Scallops, Browned Butter and Prosciutto
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This simple, flavorful recipe is a quick-dinner classic.

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Five-Herb Frittata with Prosciutto and Parmesan

Five-Herb Frittata with Prosciutto and Parmesan
Credit: John Kernick
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At dinner parties, Nancy Silverton often serves this 15-minute frittata as a side dish, so guests can cut wedges at the table

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Fava Bean Crostini with Prosciutto & Mint

Fava Bean Crostini with Prosciutto & Mint
Credit: © Chris Court
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Garlicky and bright, these crostini are fabulous for entertaining. You can prepare the fava-ricotta pesto in advance and top the toasts just before guests arrive. If you love Parmigiano-Reggiano, follow Carmellini's suggestion to "go heavy with the shaved cheese."

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Grilled Squash Ribbons and Prosciutto with Mint Dressing

Grilled Squash Ribbons and Prosciutto with Mint Dressing
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.

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Melon-and-Peach Salad with Prosciutto and Mozzarella

Melon-and-Peach Salad with Prosciutto and Mozzarella
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty here.

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Baked Eggs with Spinach, Asparagus, and Prosciutto

Baked Eggs with Spinach, Asparagus, and Prosciutto
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Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.

  • Baked Eggs with Chorizo and Potatoes

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Brioche with Prosciutto, Gruyère and Egg

Brioche with Prosciutto, Gruyère and Egg
Credit: © JOHNNY MILLER
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"I love a good frisee salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top." Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things.

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Potato Frittata with Prosciutto and Gruyère

Potato Frittata with Prosciutto and Gruyère
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This cheesy frittata is the kind of dish--fast, flexible and easy to reheat--that Tom Valenti likes to have around for all kinds of holiday eating. "A frittata is just as good, or maybe better, at midnight," he says.

  • Egg White & Spinach Frittata with Salsa Ranchera

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Roasted Pork Loin Stuffed with Spinach and Prosciutto

Roasted Pork Loin Stuffed with Spinach and Prosciutto
Credit: © Victoria Pearson
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Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).

  • Baked Rigatoni with Spinach, Ricotta, and Fontina

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Prosciutto, Tomato and Olive Bruschetta

Prosciutto, Tomato and Olive Bruschetta
Credit: © MAURA MCEVOY
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Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktails making your gathering a flavorful and inspiring evening.

  • Herbed Chickpea Bruschetta

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    1 of 11 Spinach-and-Prosciutto Ravioli
    2 of 11 Asparagus with Scallops, Browned Butter and Prosciutto
    3 of 11 Five-Herb Frittata with Prosciutto and Parmesan
    4 of 11 Fava Bean Crostini with Prosciutto & Mint
    5 of 11 Grilled Squash Ribbons and Prosciutto with Mint Dressing
    6 of 11 Melon-and-Peach Salad with Prosciutto and Mozzarella
    7 of 11 Baked Eggs with Spinach, Asparagus, and Prosciutto
    8 of 11 Brioche with Prosciutto, Gruyère and Egg
    9 of 11 Potato Frittata with Prosciutto and Gruyère
    10 of 11 Roasted Pork Loin Stuffed with Spinach and Prosciutto
    11 of 11 Prosciutto, Tomato and Olive Bruschetta

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